Gastronomy
Our restaurant is furnished in Slovak koliba style. The dining area has a capacity for up to 90 people, and there is also a bar, a winter garden and outside terraces which can seat up to 60 people.
The kitchen staff cook with quality ingredients, which are carefully selected. Our offer is so extensive, that it includes Slovak cuisine, a seasonal special menu as well as international dishes.
We offer a wide selection of beers, 20 types, mainly Belgian beers, but also Slovak brews.
The wine list includes mainly quality Slovak wines, but famous wines from other countries are also offered. For groups or for company events, our hospitable sommelier will happily provide wine tasting, including “extra’s” like sabrage and decantation.
For children there is a children's play area with toys and colouring books. In our restaurant you will find tourism information, our book room with publications in multiple languages and free WiFi.
The interior restaurant areas are non-smoking.
Family reunions, weddings as well as business events are very popular in our restaurant.
For more information regarding company events, please contact the sales manager. Ing. Miroslav Kraus.
Tel.: +421 948 660 955, e-mail: sales@sojka.eu
For more information regarding options for family reunions, weddings and conferences, please contact our F&B manager and sommelier Roman Klimo.
Tel.: +421 911 334 400, e-mail: roman.klimo@sojka.eu
Hotel restaurant - hours of operation:
Open
1 July to 30 Aug 11 a.m. to 11 p.m.
Last order from kitchen must be placed by 9:30 p.m.
1 Sep to 30 June 11 a.m. to 10 p.m.
Last order from kitchen must be placed by 9 p.m.
Serving of meals and beverages for hotel guests:
Breakfast: from 7:00 a.m. to 10 a.m.
Dinner: from 6 p.m. to 9 p.m.
Telephone reservations: +421 44 547 56 57